Wisconsin Cheese Curds *Ships Fresh Daily*

Get a taste of Wisconsin, Americana Pipedream's home state. Wisconsin cheese curds come from a long dairy tradition that began in the 1800s when European farmers brought their cheesemaking skills to the state. The land was perfect for cows, and making cheese quickly became part of everyday life. These curds are made fresh and simple, just like they have been for generations, and you can taste that history in every bite. 

Everyday we ship a limited quantity of fresh Wisconsin cheese curds to customers nationwide. These tasty morsels are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste! 

For best taste and texture, enjoy or freeze within a week of delivery. 

Net weight: 6 oz.
Origin: Northern Wisconsin

Ingredients: Cultured pasteurized milk, salt, enzymes, annatto (color)389785.Age: Freshly made-to-order
Flavor: Reminiscent of fresh mozzarella or string cheese with a springy texture
Best for: An addicting snack

Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect - Shipping may cost more due to the extra care and separate shipping label, this product does not bundle with free shipping. Packed and shipped by: Cheese Brothers. No, your surplus will not be touching the cheese, shipped separately.